KANGEN WATER
RESTAURANTS & CAFE'S
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FOOD PREPARATION
Use Strong Kangen Water to effectively clean your produce and ingredients for maximum flavor and sanitization. Bring out the true flavors of your food and minimize harsh tastes with Kangen Water®. Maintain taste and freshness while freezing foods with Acidic Water.
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Soak fruits, vegetables, eggs, fish, and even meat in a bowl of Strong Acidic Water for 10 minutes (before or after you've chopped, diced, or sliced it). Strong Acidic Water can sanitize and remove bacteria from your food.
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Transfer to a bowl containing Strong Kangen Water and soak for another 15-20 minutes. Strong Kangen Water is a great emulsifier for removing pesticides from your food.
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Rinse well with Kangen Water® before eating or cooking.
CLEANING
Keep cleaning surfaces free from germs, dirt, and grime with Strong Kangen Water. Soak tough-to-clean objects in Acidic Water to remove tough stains, and do the same for dishes to make them sparkling clean. Finish up with Strong Acidic Water to cleanse surfaces.
Strong Kangen Water can also be used to help you wash dishes more effectively and efficiently. When you use Strong Kangen Water, you can use up to 25% less detergent - which saves you money every year. Washing in Acidic Water also helps your dishes come out sparkling clean, every time.
